Chive Vinegar Recipe
Chive vinegar makes a great vinaigrette. |
Making chive vinegar is an easy afternoon project, and you'll enjoy the results for months in your recipes. Homemade chive vinegar adds a mellow oniony flavor to salad dressings and marinades.
Chive blossoms have a lovely lavender color, but they turn this luscious vinegar a dramatic ruby shade that looks pretty spectacular. I look forward to making chive vinegar every spring. So will you.
Chive Vinegar Recipe
Chive vinegar ready to strain |
Supplies You Will Need:
- One 32 oz. jar
- Sieve
- Double folded cheesecloth
- Funnel
Ingredients:
- 2 Cups Chive blossoms
- 2 Cups White vinegar
- 2 Bay leaves
- 10 Black peppercorns
Instructions:
- Harvest chive blossoms when they're fully opened but before they've begun to fade.
- Rinse them thoroughly in cold water.
- Set them aside to drain.
- Once fully drained, place blossoms in a sterilized, quart jar.
- Add vinegar. The proportions are usually about equal, but if the vinegar doesn't cover the blossoms, add a bit more.
- Add the bay leaf and peppercorns.
- Make sure the blossom stay completely submerged in the vinegar by adding a weight to secure them. If you don't have a fermentation weight (and you probably don't), use a freezer bag filled with enough water to keep the blossoms below the liquid line. Be sure to close the bag securely and position it right side up.
- Seal the jar and place it in a cool, dark location.
- Shake the jar every few days, but don't be too aggressive or you'll release a lot of particulate matter from the blossoms into the vinegar that you'll then have to straining out.
- You can decant chive vinegar in two weeks, but it will have a stronger, richer flavor if you wait for a month.
- After steeping, strain the mixture through a sieve lined with a cheesecloth.
- Discard the blossoms.
- Pour the chive vinegar into a decorative jar.
- Enjoy.
Do you want some recipes to showcase your homemade chive vinegar? These recipes are a few of my favorites: Chive Vinegar Enhanced Recipes
Chive blossoms make it delicious flavored vinegar. |
Thank you for this recipe. Chives are kind of taking over my yard. I was thinking I should cut those blossoms before they go to seed this year.
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