Easy Tarragon Tea Recipe
1 tbsp. Fresh tarragon
Boiling water
Bring 8 to 10 oz. of water to a rolling boil and pour over fresh leaves. Let steep five minutes.
Variations:
For indigestion, add a little grated ginger or a few mint leaves to the tea. It's a double whammy that'll settle your tummy in no time.
Sweeten tarragon with fresh stevia leaves or honey
Caution: If you're pregnant, avoid medicinal and aromatherapy tarragon for the duration of your pregnancy.
For more information about tarragon, please visit my blogs:
Medicinal Uses for Tarragon
How to Grow Tarragon
Mustard Chicken Tarragon
Tarragon Substitute
Tarragon Mustard Recipe
Reference:
Photo Courtesy of John Joshua Rosario at Flickr.
Hi, Sara,
ReplyDeleteI have been raising herbs for years because I like the way they look and the deer don't eat them. I use most of them but never found enough recipes for the tarragon plant that exploded in growth this year. I am drinking some tea right now from you recipe. Threw in some ginger and mint to boot. Thanks for the suggestion.
Jan
Jan,
DeleteMy pleasure. Thanks for your kind note.
I always drink tea in the morning mixed of tarragon leaves, mints with lemon and honey. It is so refreshing!
ReplyDeleteI have been looking for ways to help my digestive system. I tried tarragon and mint today in a tea. This is truly the best tea I have ever had. No need for sweetener. I am loving this. Thank you so much. We will see how it affects my body in a week or so I guess..
ReplyDelete