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How to Make Candied Angelica Step by Step

Candied Angelica, a Historically Sweet Treat from the Garden The origin of candied angelica stems dates back to the 10th century, a time when Angelica was used to treat digestive problems and anxiety.  The plant's popularity blossomed later in Scandinavia, where this unassuming plant gained a reputation as a prophylactic against plague. The Danes are credited with being the first to turn the sturdy, stems of angelica into candy. By the dawn of the 17th century, the popularity of this treat had spread across Europe where the wealthy and royal often featured candied angelica in their elaborate menus.  There are number of steps to making candied angelica stems and its reputation as a health aid coupled with the multi-step process of making it, elevated it to special status. It was often served at royal feasts and special celebrations.  This member of the parsley family tastes a bit like a cross between celery and cucumber. The description doesn't quite capture the taste, which is

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