The Dill Cultivars for Any Need
Are you looking for the perfect dill for your pickle jar, for your flower arrangements or to use fresh in your favorite recipes? You've come to the right place. We've compiled a list of the best dill cultivars (varieties) for almost any need.
Dill is a popular annual herb for commercial cultivation and for the backyard garden. Its popularity has encouraged growers to create varieties (cultivars) with favorable characteristics beyond what you will see when planting a classic heirloom dill like Bouquet dill. Some of these dill varieties are slow to bolt, while others are sized -- small for applications like container gardens - or large for increased crop yields. Still others have been cultivated to produce abundant seed or strong flavor. So, which dill cultivar is best for your application? Let's find out.
The following list of dill cultivars is organized by each one's most favorable characteristic, although you will find in the descriptions that some have more than one potential plus to recommend them. I've also included a detailed at-a-glance summary of important details you'll need to grow, maintain and use one or more of these varieties in your garden and in your recipes.
Best Dill Cultivars by Feature
Common Dill (Anethum graveolens) has been modified over generations, resulting in a variety of cultivars, each with its own unique traits. Here's a breakdown of some popular choices:Dill-iest Dill - Best Dill Cultivar for Strong Flavor
Dukat Dill (Anethum graveolens 'Dukat'): This late-flowering variety boasts intense, long-lasting flavor. It's a good choice for those who want to maximize the dill's punch in their dishes.Ambrosia Dill (Anethum graveolens 'Ambrozja') An under appreciated Polish dill, this one is flavorful and quite hardy. It will grow to (24 to 36 inches).
Hera Dill (Anethum graveolens 'Hera') The attractive blue green leaves of hera dill were first developed for their strong flavor. This dill variety is slow to bolt and an excellent choice as a pickling herb or for use as a garnish.
Sprinter dill (Anethum graveolens ‘Sprinter’) Sprinter is a popular variety known for its fast maturing and compact size. It's a nice container plant and a great kitchen staple.
Hera Dill (Anethum graveolens 'Hera'): This slow-bolting variety has great flavor and plentiful leaves. It's a versatile choice for the home cook. It grows from 18 to 24 inches tall.
Tetra Dill (Anethum graveolens 'Tetra'): This bushy variety reaches 25 to 32 inches in height and is favored for its slow bolting tendency. It also offers a continuous harvest of aromatic and flavorful leaves.
Hercules Dill (Anethum graveolens 'Hercules') Hercules grows slowly and resists bolting for an extended harvest. Its height tops out at about 35 inches. This dill may require staking.
Dill That Beats the Heat - Best Dill Cultivars Late to Bolt
Fernleaf Dill (Anethum graveolens 'Dwarfgurke'): Perfect for container growing due to its compact size (12 to 18 inches tall), Fernleaf dill is also known for its slow bolting habit, allowing you to enjoy fresh leaves into late summer.Hera Dill (Anethum graveolens 'Hera'): This slow-bolting variety has great flavor and plentiful leaves. It's a versatile choice for the home cook. It grows from 18 to 24 inches tall.
Tetra Dill (Anethum graveolens 'Tetra'): This bushy variety reaches 25 to 32 inches in height and is favored for its slow bolting tendency. It also offers a continuous harvest of aromatic and flavorful leaves.
Hercules Dill (Anethum graveolens 'Hercules') Hercules grows slowly and resists bolting for an extended harvest. Its height tops out at about 35 inches. This dill may require staking.
Greensleeves Dill (Anethum graveolens 'Green Sleeves') Grows to 18" tall. This slow bolting dill is dark green, compact and has the potential for a long harvest time.
Hera Dill (Anethum graveolens 'Hera'): This slow-bolting variety packs a powerful aromatic punch and produces plenty of leaves, making it a versatile choice for home cooks. It grows to about 18 to 24 inches tall.
Elephant Dill (Anethum graveolens 'Elephant'): This large cultivar grows to 36 to 48 inches tall. It's also a late bloomer and a good choice well-suited for gardeners who prioritize fresh dill leaves and blossoms over seed production.
Superdukat Dill (Anethum graveolens 'Superdukat'): Reaching 5 feet in height, Superdukat is a behemoth among dill varieties. It's a late bloomer with excellent seed production and bushy foliage.
Tetra Dill (Anethum graveolens 'Tetra'): This bushy variety reaches 25 to 32 inches in height and is favored for its slow bolting tendency. It also offers a continuous harvest of aromatic and flavorful leaves.
Fernleaf Dill (Anethum graveolens 'Dwarfgurke'): This compact variety thrives in containers, providing a steady supply of fresh leaves for balcony gardeners. It is also slow to bolt.
Teddy Dill (Anethum graveolens 'Teddy'): Similar to Fernleaf dill, Teddy is another excellent choice for container growing due to its small stature (12 to 18 inches) and fast maturing. It also produces abundant, closely packed leaves. A good candidate for baby leaf production.
Tetra Dill (Anethum graveolens 'Tetra'): This bushy variety reaches 24 to 32 inches in height and is favored for its slow bolting tendency and large blooms. It also offers a continuous harvest of aromatic and flavorful leaves.
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 45 to 50 days
Height at Maturity: 24 to 36 inches
Pests and Diseases: Aphids, caterpillars, fungal diseases like powdery mildew
Uses and Benefits: Culinary (leaves, seeds), strong flavor, tolerant to cold, drought, and diseases
History: Polish heirloom variety known for its intense flavor and hardiness.
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 40 to 50 days
Height at Maturity: 24 to 30 inches
Pests and Diseases: Aphids, caterpillars, fungal diseases like powdery mildew
Uses and Benefits: Culinary (leaves, seeds), bushy growth with abundant leaves, good for fresh use and drying.
History: This is not a specific cultivar but rather the general term for the common heirloom dill herb. It is one of the hardest dill plants available.
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 3 to 6 inches apart
Days to Maturity (for leaves): 35 to 40 days
Height at Maturity: 18 to 20 inches
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), attracts beneficial insects
History: Originally developed for container growing.
Direct sow outdoors 2 to 4 weeks before your last frost date.
Sow seeds 1/4-inch deep in rows 12 to 18 inches apart.
Start Seeds Indoors 4 to 6 weeks before the last frost date and transplant outdoors after hardening off.
Days to Germination: 7 to 14 days
Soil Requirements: Prefers well-drained, loose soil with a pH between 6.0 and 7.0.
Amending the soil with compost before planting is beneficial.
Moisture and Humidity Needs: Prefers consistent moisture but avoid soggy soil. Moderate humidity is ideal.
Light Requirements: Full sun (6+ hours of direct sunlight) is best for optimal growth.
Spacing: Thin seedlings to 6 to 8 inches apart after they reach a few inches tall.
Days to Maturity: 50 to 60 days
Height at Maturity: 12 to 18 inches
Pests and Diseases: Common pests include aphids and caterpillars. Diseases like powdery mildew can occur in humid conditions. Practice good garden hygiene and crop rotation to minimize pest and disease problems.
Uses and Benefits: Delikat dill is known for its abundant, flavorful leaves perfect for fresh use in salads, dips, and sauces.
Common Names: Dwarf dill, Delikat Dill, Delicate Dill
History: This is a full flavored dill native to Ukraine, Moldova and Russia. Historically, it's been popular for use fresh and in canning. May be challenging to find seeds or seed discs available in the U.S.
Days to Germination: 10 to 21 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained soil with good compost for best performance
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 12 to 18 inches apart
Days to Maturity (for leaves): 60 to 70 days
Height at Maturity: Up to 6 feet
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), sweeter and mellower flavor than other dills, holds its leaves longer, attracts beneficial insects
History: Originally bred in Denmark for its uniquely fresh flavor popular in Scandinavian cuisine.
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soilx
Light Requirements: Full sun
Spacing: 6 to 8 inches apart
Days to Maturity (for leaves): 45 to 50 days
Height at Maturity: 18 to 24 inches
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), slower to bolt, abundant feathery leaves, ideal for fresh use
History: Developed for its dense, feathery foliage and extended harvest time.
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Requirements: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0.
Moisture and Humidity Needs: Needs moderate moisture. Water regularly, especially during hot weather, allowing the soil to dry slightly between waterings. Avoid waterlogged conditions.
Light Requirements: Full sun (at least 6 to 8 hours of direct sunlight daily) is ideal for optimal growth and flavor development.
Spacing: 6 to 12 inches apart between plants.
Days to Maturity: 60 to 70 days for fresh leaves; 75 to 80 days for seeds.
Height at Maturity: 18 to 24 inches tall
Pests and Diseases: Aphids, caterpillars, and powdery mildew are occasional problems.
Uses and Benefits: Hera dill is valued for its slow bolting habit, meaning it produces fresh leaves for a longer period compared to other dill varieties. The leaves have a strong aroma and flavor, perfect for culinary applications. You can also harvest the seeds for later use.
History: Hera dill is a specific cultivar developed for its strong flavor and slow bolting characteristics. It's a lovely blue green, and excellent as a garnish and pickling herb.
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained soil
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 65 to 70 days
Height at Maturity: 35 inches
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), tall and productive, slow to bolt, good for extended harvest of leaves
History: Not as widely documented as other varieties, but prized for its tall stature, high yield, and extended leaf production.
Days to Germination: 7 to 10 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 60 to 70 days
Height at Maturity: 3 to 4 feet
Pests and Diseases: Aphids, caterpillars, fungal diseases like powdery mildew
Uses and Benefits: Culinary (leaves, seeds), abundant yield of large leaves, good for pickling and fresh uses.
History: Developed on Long Island, New York, specifically for its large size and high yield of leaves, ideal for commercial production
Sowing: Direct sow outdoors in late spring or early summer after last frost
Days to Germination: 10 to 14 days (may take longer in cooler soil) - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 12 to 18 inches apart
Days to Maturity (for leaves): 50 to 60 days
Height at Maturity: 3 to 5 feet
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), slower to bolt than other dills, good for extended harvest of leaves, strong flavor
History: Developed for its slow bolting habit and extended leaf production.
Sowing Recommendations: Similar to Elephant dill, sow Teddy dill seeds directly outdoors 2 to 4 weeks before the last frost date or start seeds indoors 4 to 6 weeks before transplanting.
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Requirements: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0.
Moisture and Humidity Needs: Needs moderate moisture. Water regularly, especially during hot weather, allowing the soil to dry slightly between waterings. Avoid waterlogged conditions.
Light Requirements: Full sun (at least 6 to 8 hours of direct sunlight daily) is ideal for optimal growth and flavor development.
Spacing: 8 to 12 inches apart between plants due to its compact size.
Days to Maturity: 50 to 60 days for fresh leaves; 65 to 70 days for seeds
Height at Maturity: 12 to 18 inches tall
Pests and Diseases: Similar to Elephant dill, Aphids, caterpillars, and powdery mildew are occasional problems.
Uses and Benefits: Teddy dill is a great choice for container gardening due to its compact size and abundant foliage production. The leaves are perfect for adding fresh dill flavor to various dishes.
History: Teddy dill is a relatively new cultivar gaining popularity for its suitability for containers. It is compact but has lush, densely packed leaves that promise a good leaf harvest. Even absent other benefits, it makes an attractive potted plant.
Sowing: Direct sow outdoors in mid-spring after frost or start indoors 3 to 4 weeks before last frost
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 50 to 60 days
Height at Maturity: 24 to 32 inches
Pests and Diseases: Aphids, caterpillars, fungal diseases like powdery mildew
Uses and Benefits: Culinary (leaves, seeds), bushy growth provides a long harvest of leaves and flowers, slow to bolt
History: Not as widely documented as other varieties, but prized for its bushy growth, heat tolerance and extended harvest.
Sowing: Direct sow outdoors in mid-spring after frost or start indoors 3 to 4 weeks before last frost
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 50 to 60 days
Height at Maturity: 2 to 3 feet
Pests and Diseases: Aphids, caterpillars, fungal diseases like powdery mildew
Uses and Benefits: Culinary (leaves, seeds), prized for its strong flavor and aroma, good for fresh use, drying, and seeds, late flowering variety for extended leaf harvest
History: Developed for its strong flavor, extended leaf production due to late flowering, and suitability for commercial production.
For more information about dill:
Best Dill Cultivar for a Long Harvest
Hercules Dill (Anethum graveolens 'Hercules') Hercules grows slowly and resists bolting for an extended harvest. Height tops out at about 35 inches.
The Nose Knows - Best Dill Cultivars for Strong Aroma
Bouquet Dill (Anethum graveolens 'Bouquet'): A widely grown cultivar, Bouquet dill has a pungent aroma and lots of feathery foliage. It will reach 24 to 30 inches in height.Hera Dill (Anethum graveolens 'Hera'): This slow-bolting variety packs a powerful aromatic punch and produces plenty of leaves, making it a versatile choice for home cooks. It grows to about 18 to 24 inches tall.
When Size Matters - Best Large Dill Cultivars
Superdukat Dill (Anethum graveolens 'Superdukat'): As the name suggests, Superdukat dill is a giant among dill varieties, reaching 5 feet in height. It's a late bloomer with excellent seed production and bushy foliage.Elephant Dill (Anethum graveolens 'Elephant'): This large cultivar grows to 36 to 48 inches tall. It's also a late bloomer and a good choice well-suited for gardeners who prioritize fresh dill leaves and blossoms over seed production.
Mammoth Long Island Dill (Anethum graveolens 'Long Island Mammoth') Developed on Long Island, New York, specifically for its large size and high yield of leaves, this one is ideal for commercial production.
Fastest Growing Dill Cultivars
Teddy Dill (Anethum graveolens 'Teddy'): Similar to Fernleaf dill, Teddy is another excellent choice for container growing due to its small stature (12 to 18 inches) and fast growth. It also produces abundant, closely packed leaves. A good choice for baby leaf production, too.Sprinter dill (Anethum graveolens ‘Sprinter’) is a popular variety known for its fast maturing and compact size. It's a nice container plant and a great kitchen staple.
Lukullus Dill (Anethum graveolens ‘Lukullus’) An early dill with strong aroma and flavor. This one was first developed in Germany, and is quite popular there.
Best Dill Variety for Commercial Production
Dukat Dill (Anethum graveolens 'Dukat'): Because of its its strong flavor, late bolting characteristics, and good yields, Dukat dill is a top choice for commercial growers.Vierling Dill (Anethum graveolens 'Vierling') Strong stemmed and aromatic, this dill is valued for its commercial application in the flower industry, largely in Europe.
Mammoth Long Island Dill (Anethum graveolens 'Long Island Mammoth') Developed on Long Island, New York, specifically for its large size and high yield of leaves. This one is ideal for commercial production.
Top-Rated Dill Cultivar Ideal for Beginners
Delikat Dill (Lactuca sativa L. var. dill) Very easy to cultivate but best for cooler climates. It grows to between 12 and 18 inches high, which makes it a good candidate for an outdoor container garden or for indoor use.Dill for the Ages - Best Dill Variety for Seed Production
Tetra Dill (Anethum graveolens 'Tetra'): This bushy variety reaches 25 to 32 inches in height and is favored for its slow bolting tendency. It also offers a continuous harvest of aromatic and flavorful leaves.
Dill for Small Spaces - Best Dill Cultivar for a Container Garden
Delikat Dill (Lactuca sativa L. var. dill) Good beginner dill herb, but best for cooler climates. It's petite, growing to between 12 and 18 inches high, which makes it a good candidate for an outdoor container garden, or for indoor use.Fernleaf Dill (Anethum graveolens 'Dwarfgurke'): This compact variety thrives in containers, providing a steady supply of fresh leaves for balcony gardeners. It is also slow to bolt.
Teddy Dill (Anethum graveolens 'Teddy'): Similar to Fernleaf dill, Teddy is another excellent choice for container growing due to its small stature (12 to 18 inches) and fast maturing. It also produces abundant, closely packed leaves. A good candidate for baby leaf production.
Greensleeves Dill (Anethum graveolens 'Green Sleeves') Grows to 18" tall. This slow bolting dill is dark green, compact and has the potential for a long harvest time.
Sprinter dill (Anethum graveolens ‘Sprinter’) is a popular variety known for its fast maturing and compact size. It's a nice container plant and a great kitchen staple.
Best Dill for Pickling
Hera Dill (Anethum graveolens 'Hera') The attractive blue green leaves of hera dill were first developed for their strong flavor. This dill variety is slow to bolt and an excellent choice as a pickling herb or for use as a garnish.
Superdukat Dill (Anethum graveolens 'Superdukat'): Reaching 5 feet in height, Superdukat is a behemoth among dill varieties. It's a late bloomer with excellent seed production and bushy foliage.
Tetra Dill (Anethum graveolens 'Tetra'): This bushy variety reaches 25 to 32 inches in height and is favored for its slow bolting tendency. It also offers a continuous harvest of aromatic and flavorful leaves.
Tetra Dill (Anethum graveolens 'Tetra'): This bushy variety reaches 25 to 32 inches in height and is favored for its slow bolting tendency. It also offers a continuous harvest of aromatic and flavorful leaves.
Best Dill for Large Flowers
Superdukat Dill (Anethum graveolens 'Superdukat'): As the name suggests, Superdukat dill is a giant among dill varieties, reaching 5 feet in height. It's a late bloomer with excellent seed production, blooms and bushy foliage.Tetra Dill (Anethum graveolens 'Tetra'): This bushy variety reaches 24 to 32 inches in height and is favored for its slow bolting tendency and large blooms. It also offers a continuous harvest of aromatic and flavorful leaves.
Kronos Dill (Anethum graveolens ‘Kronos’) A mid-season entry that was first cultivated in the Netherlands. Kronos dill produces large flowers on thick stems. The plant itself has attractive, dark green, waxy leaves.
Care Instructions for Dill Cultivars
Ambrosia Dill (Anethum graveolens 'Ambrozja')
Sowing: Direct sow outdoors in mid-spring after frostDays to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 45 to 50 days
Height at Maturity: 24 to 36 inches
Pests and Diseases: Aphids, caterpillars, fungal diseases like powdery mildew
Uses and Benefits: Culinary (leaves, seeds), strong flavor, tolerant to cold, drought, and diseases
History: Polish heirloom variety known for its intense flavor and hardiness.
Bouquet Dill (Anethum graveolens)
Sowing: Direct sow outdoors in mid-spring after frost or start indoors 3 to 4 weeks before last frost.Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 40 to 50 days
Height at Maturity: 24 to 30 inches
Pests and Diseases: Aphids, caterpillars, fungal diseases like powdery mildew
Uses and Benefits: Culinary (leaves, seeds), bushy growth with abundant leaves, good for fresh use and drying.
History: This is not a specific cultivar but rather the general term for the common heirloom dill herb. It is one of the hardest dill plants available.
Compatto Dill (Anethum graveolens 'Compatto')
Sowing: Direct sow outdoors in mid-spring after frost or start indoors 3 to 4 weeks before last frostDays to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 3 to 6 inches apart
Days to Maturity (for leaves): 35 to 40 days
Height at Maturity: 18 to 20 inches
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), attracts beneficial insects
History: Originally developed for container growing.
Delikat Dill (Lactuca sativa L. var. dill)
Sowing Recommendations: - Dill needs light to germinate. Avoid covering seeds.Direct sow outdoors 2 to 4 weeks before your last frost date.
Sow seeds 1/4-inch deep in rows 12 to 18 inches apart.
Start Seeds Indoors 4 to 6 weeks before the last frost date and transplant outdoors after hardening off.
Days to Germination: 7 to 14 days
Soil Requirements: Prefers well-drained, loose soil with a pH between 6.0 and 7.0.
Amending the soil with compost before planting is beneficial.
Moisture and Humidity Needs: Prefers consistent moisture but avoid soggy soil. Moderate humidity is ideal.
Light Requirements: Full sun (6+ hours of direct sunlight) is best for optimal growth.
Spacing: Thin seedlings to 6 to 8 inches apart after they reach a few inches tall.
Days to Maturity: 50 to 60 days
Height at Maturity: 12 to 18 inches
Pests and Diseases: Common pests include aphids and caterpillars. Diseases like powdery mildew can occur in humid conditions. Practice good garden hygiene and crop rotation to minimize pest and disease problems.
Uses and Benefits: Delikat dill is known for its abundant, flavorful leaves perfect for fresh use in salads, dips, and sauces.
Common Names: Dwarf dill, Delikat Dill, Delicate Dill
History: This is a full flavored dill native to Ukraine, Moldova and Russia. Historically, it's been popular for use fresh and in canning. May be challenging to find seeds or seed discs available in the U.S.
Dukat Dill (Anethum graveolens 'Dukat')
Sowing: Direct sow outdoors in late spring or early summer after last frostDays to Germination: 10 to 21 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained soil with good compost for best performance
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 12 to 18 inches apart
Days to Maturity (for leaves): 60 to 70 days
Height at Maturity: Up to 6 feet
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), sweeter and mellower flavor than other dills, holds its leaves longer, attracts beneficial insects
History: Originally bred in Denmark for its uniquely fresh flavor popular in Scandinavian cuisine.
Sowing Recommendations: Sow seeds directly outdoors 2 to 4 weeks before the last frost date. Plant seeds ¼ inch deep and 12 to 18 inches apart. You can also start seeds indoors 4 to 6 weeks before the last frost date and transplant seedlings outdoors after hardening them off.
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Requirements: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0.
Moisture and Humidity Needs: Needs moderate moisture. Water regularly, especially during hot weather, allowing the soil to dry slightly between waterings. Avoid waterlogged conditions.
Light Requirements: Full sun (at least 6 to 8 hours of direct sunlight daily) is ideal for optimal growth and flavor development.
Spacing: 12 to 18 inches apart between plants.
Days to Maturity: 60 to 70 days for fresh leaves; 75 to 80 days for seeds.
Height at Maturity: 36 to 48 inches
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Requirements: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0.
Moisture and Humidity Needs: Needs moderate moisture. Water regularly, especially during hot weather, allowing the soil to dry slightly between waterings. Avoid waterlogged conditions.
Light Requirements: Full sun (at least 6 to 8 hours of direct sunlight daily) is ideal for optimal growth and flavor development.
Spacing: 12 to 18 inches apart between plants.
Days to Maturity: 60 to 70 days for fresh leaves; 75 to 80 days for seeds.
Height at Maturity: 36 to 48 inches
Pests and Diseases: Aphids, cercospora leaf blight, caterpillars, and powdery mildew are occasional problems.
Uses and Benefits: Elephant dill is prized for its small, late blooms and large, flavorful leaves. It is late to bolt. It is ideal for fresh use in culinary applications.
History: Originally developed for its late flowering, late bolting characteristics.
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 6 to 8 inches apart
Days to Maturity (for leaves): 45 to 50 days
Height at Maturity: 18 to 24 inches
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), compact plant with dense, feathery foliage, good for containers, slow to bolt
History: Developed for its compact size, dense foliage, and suitability for container gardening. A popular herb in Poland, emerald dill has an excellent flavor and aroma. It also stores well either frozen or dried.
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 6 to 8 inches apart
Days to Maturity (for leaves): 40 to 45 days
Height at Maturity: 12 to 18 inches
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), compact size ideal for containers, attracts beneficial insects
History: Developed for compact growth and container suitability (Winner of the 1992 All-America Selections)
History: Originally developed for its late flowering, late bolting characteristics.
Emerald Dill (Anethum graveolens 'Szmaragd')
Sowing: Direct sow outdoors in mid-spring after frost or start indoors 3 to 4 weeks before last frostDays to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 6 to 8 inches apart
Days to Maturity (for leaves): 45 to 50 days
Height at Maturity: 18 to 24 inches
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), compact plant with dense, feathery foliage, good for containers, slow to bolt
History: Developed for its compact size, dense foliage, and suitability for container gardening. A popular herb in Poland, emerald dill has an excellent flavor and aroma. It also stores well either frozen or dried.
Fernleaf Dill (Anethum graveolens 'Fernleaf')
Sowing: Direct sow outdoors in mid-spring after frost or start indoors 3 to 4 weeks before last frost.Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 6 to 8 inches apart
Days to Maturity (for leaves): 40 to 45 days
Height at Maturity: 12 to 18 inches
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), compact size ideal for containers, attracts beneficial insects
History: Developed for compact growth and container suitability (Winner of the 1992 All-America Selections)
Greensleeves Dill, alt. Green Sleeves (Anethum graveolens 'Green Sleeves')
Sowing: Direct sow outdoors in mid-spring after frost or start indoors 3 to 4 weeks before last frost.Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soilx
Light Requirements: Full sun
Spacing: 6 to 8 inches apart
Days to Maturity (for leaves): 45 to 50 days
Height at Maturity: 18 to 24 inches
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), slower to bolt, abundant feathery leaves, ideal for fresh use
History: Developed for its dense, feathery foliage and extended harvest time.
Hera Dill (Anethum graveolens 'Hera')
Sowing: Sow seeds directly outdoors 2 to 4 weeks before the last frost date. Plant seeds 1/4-inch deep and 6 to 12 inches apart. You can also start seeds indoors 4 to 6 weeks before the last frost date and transplant seedlings outdoors after hardening them off.Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Requirements: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0.
Moisture and Humidity Needs: Needs moderate moisture. Water regularly, especially during hot weather, allowing the soil to dry slightly between waterings. Avoid waterlogged conditions.
Light Requirements: Full sun (at least 6 to 8 hours of direct sunlight daily) is ideal for optimal growth and flavor development.
Spacing: 6 to 12 inches apart between plants.
Days to Maturity: 60 to 70 days for fresh leaves; 75 to 80 days for seeds.
Height at Maturity: 18 to 24 inches tall
Pests and Diseases: Aphids, caterpillars, and powdery mildew are occasional problems.
Uses and Benefits: Hera dill is valued for its slow bolting habit, meaning it produces fresh leaves for a longer period compared to other dill varieties. The leaves have a strong aroma and flavor, perfect for culinary applications. You can also harvest the seeds for later use.
History: Hera dill is a specific cultivar developed for its strong flavor and slow bolting characteristics. It's a lovely blue green, and excellent as a garnish and pickling herb.
Hercules Dill (Anethum graveolens 'Hercules')
Sowing: Direct sow outdoors in mid-spring after frost or start indoors 3 to 4 weeks before last frost.Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained soil
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 65 to 70 days
Height at Maturity: 35 inches
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), tall and productive, slow to bolt, good for extended harvest of leaves
History: Not as widely documented as other varieties, but prized for its tall stature, high yield, and extended leaf production.
Kronos Dill (Anethum graveolens ‘Kronos’)
Sowing: Sow seeds directly outdoors 2 to 4 weeks after the last frost, in full sun. Seeds can also be started indoors 4-6 weeks before the last frost, and transplanted outdoors after hardening off.
Days to Germination: 10 to 14 days
Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-7.0.
Moisture and Humidity Needs: Moderate moisture. Water regularly, especially during hot weather, but allow the soil to dry slightly between waterings. Avoid overwatering.
Light Requirements: Full sun (at least 6 hours of direct sunlight per day)
Spacing: 12 to 18 inches apart
Days to Maturity: 60 to 70 days
Height at Maturity: 30 to 36 inches tall
Pests and Diseases: Dill is relatively pest and disease resistant. However, common problems include aphids, caterpillars, and powdery mildew.
Uses and Benefits: The leaves and flowers of Kronos dill make a very nice presentation. The plant itself is attractive in the garden and a good producer.
History: Kronos dill is a relatively new variety, developed in the Netherlands. It is a mid-late crop that produces dark, waxy leaves and large flowers on sturdy stems. It has a strong, satisfying aroma.
Lukullus Dill (Anethum graveolens ‘Lukullus’)
Sowing: Sow seeds directly outdoors 2 to 4 weeks after the last frost, in full sun. Seeds can also be started indoors 4 to 6 weeks before the last frost, and transplanted outdoors after hardening off.
Days to Germination: 10 to 14 days
Soil Needs: Prefers well-drained, fertile soil with a pH of 6.0-7.0.
Moisture and Humidity: Moderate moisture. Water regularly, especially during hot weather, but allow the soil to dry slightly between waterings. Avoid overwatering.
Light Requirements: Full sun (at least 6 hours of direct sunlight per day)
Spacing: 12 to 18 inches apart
Days to Maturity: 60 to 70 days
Height at Maturity: 24 to 36 inches tall
Pests and Diseases: Common problems include aphids, caterpillars, and powdery mildew.
Uses and Benefits: The leaves and seeds of Lukullus dill are used in a variety of culinary applications. The leaves have a strong dill flavor and are used fresh or dried as a seasoning for fish, vegetables, dips, and sauces. The seeds are used in pickling and brining. Dill improves digestion and supports gut health.
History: Lukullus dill is a relatively new variety, developed in Germany in the 1970s. It is an early dill with a strong aroma due to its high oil content. This Is a garden variety dill that can be harvested from May to September.
Mammoth Long Island Dill (Anethum graveolens 'Long Island Mammoth')
Sowing: Direct sow outdoors in mid-spring after frostDays to Germination: 7 to 10 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 60 to 70 days
Height at Maturity: 3 to 4 feet
Pests and Diseases: Aphids, caterpillars, fungal diseases like powdery mildew
Uses and Benefits: Culinary (leaves, seeds), abundant yield of large leaves, good for pickling and fresh uses.
History: Developed on Long Island, New York, specifically for its large size and high yield of leaves, ideal for commercial production
Sprinter Dill (Anethum graveolens ‘Sprinter’)
Sowing Recommendations: Sow seeds directly outdoors 2 to 4 weeks after the last frost, in full sun. Seeds can also be started indoors 4 to 6 weeks before the last frost and transplanted outdoors after hardening off.
Days to Germination: 10 to 14 days
Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-7.0.
Moisture and Humidity: Moderate moisture. Water regularly, especially during hot weather, but allow the soil to dry slightly between waterings. Avoid overwatering.
Light Requirements: Full sun (at least 6 hours of direct sunlight per day)
Spacing: 8 to 12 inches apart (due to its compact size)
Days to Maturity: 45 to 50 days (fastest maturing variety on this list)
Height at Maturity: 18 to 24 inches tall (compact)
Pests and Diseases: Dill is relatively pest and disease resistant. However, common problems include aphids, caterpillars, and powdery mildew.
Uses and Benefits: The leaves and seeds of Sprinter dill are used in a variety of culinary applications. It is a compact variety that can thrive in a container.
History: Sprinter dill is a popular variety known for its fast maturity and compact size.
Superdukat Dill (Anethum graveolens 'Superdukat')
Hardiness Zones: 3-9Sowing: Direct sow outdoors in late spring or early summer after last frost
Days to Germination: 10 to 14 days (may take longer in cooler soil) - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 12 to 18 inches apart
Days to Maturity (for leaves): 50 to 60 days
Height at Maturity: 3 to 5 feet
Pests and Diseases: Aphids, caterpillars
Uses and Benefits: Culinary (leaves, seeds), slower to bolt than other dills, good for extended harvest of leaves, strong flavor
History: Developed for its slow bolting habit and extended leaf production.
Szmaragd Dill - See Emerald Dill
Teddy Dill (Anethum graveolens 'Teddy')
Hardiness Zones: 3-9Sowing Recommendations: Similar to Elephant dill, sow Teddy dill seeds directly outdoors 2 to 4 weeks before the last frost date or start seeds indoors 4 to 6 weeks before transplanting.
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Requirements: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0.
Moisture and Humidity Needs: Needs moderate moisture. Water regularly, especially during hot weather, allowing the soil to dry slightly between waterings. Avoid waterlogged conditions.
Light Requirements: Full sun (at least 6 to 8 hours of direct sunlight daily) is ideal for optimal growth and flavor development.
Spacing: 8 to 12 inches apart between plants due to its compact size.
Days to Maturity: 50 to 60 days for fresh leaves; 65 to 70 days for seeds
Height at Maturity: 12 to 18 inches tall
Pests and Diseases: Similar to Elephant dill, Aphids, caterpillars, and powdery mildew are occasional problems.
Uses and Benefits: Teddy dill is a great choice for container gardening due to its compact size and abundant foliage production. The leaves are perfect for adding fresh dill flavor to various dishes.
History: Teddy dill is a relatively new cultivar gaining popularity for its suitability for containers. It is compact but has lush, densely packed leaves that promise a good leaf harvest. Even absent other benefits, it makes an attractive potted plant.
Tetra Leaf Dill (Anethum graveolens 'Tetra Leaf')
Hardiness Zones: 3-9Sowing: Direct sow outdoors in mid-spring after frost or start indoors 3 to 4 weeks before last frost
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 50 to 60 days
Height at Maturity: 24 to 32 inches
Pests and Diseases: Aphids, caterpillars, fungal diseases like powdery mildew
Uses and Benefits: Culinary (leaves, seeds), bushy growth provides a long harvest of leaves and flowers, slow to bolt
History: Not as widely documented as other varieties, but prized for its bushy growth, heat tolerance and extended harvest.
Vierling Dill (Anethum graveolens 'Vierling')
Hardiness Zones: 3-9Sowing: Direct sow outdoors in mid-spring after frost or start indoors 3 to 4 weeks before last frost
Days to Germination: 10 to 14 days - Dill needs light to germinate. Avoid covering seeds.
Soil Needs: Average to fertile, well-drained
Moisture and Humidity Needs: Moderate watering, avoid soggy soil
Light Requirements: Full sun
Spacing: 8 to 10 inches apart
Days to Maturity (for leaves): 50 to 60 days
Height at Maturity: 2 to 3 feet
Pests and Diseases: Aphids, caterpillars, fungal diseases like powdery mildew
Uses and Benefits: Culinary (leaves, seeds), prized for its strong flavor and aroma, good for fresh use, drying, and seeds, late flowering variety for extended leaf harvest
History: Developed for its strong flavor, extended leaf production due to late flowering, and suitability for commercial production.
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