Dandelion Salad Recipe

Where dandelions are concerned, if you can't beat them, eat them.

Adding a few dandelion greens to your favorite pasta salad is a fast and easy way to give your salad some nutritional muscle.

Dandelion Salad Recipe

3 cups cooked shell pasta

2 Hard boiled eggs, chopped fine

1 cup Cherry tomatoes, halved

1 cup young dandelion greens, steamed, cooled, and chopped

3 Scallions, chopped fine

6 Black olives, rough chopped

1 Tbsp Fresh parsley, chopped fine

3 Tbsp Olive Oil

1 Tbsp. Vinegar

1/2 tsp salt

1/2 tsp pepper

Dandelion Salad Directions

Combine pasta, eggs, dandelion greens, scallions, olives and parsley. Toss to combine.

Add tomatoes and fold into mixture.

In a small bowl, combine oil, vinegar, salt and pepper. Add to pasta and stir gently to incorporate.

Take a look at these dandelion entries too:

Dandelion Tea Recipes
How to Make Dandelion Wine
Dandelion Jelly