Cilantro Salsa Recipe
Pico de Gallo is the queen of fresh salsa, but this easy recipe runs a close second. Some cooks will tell you that the lime juice is optional, but I think it works perfectly with the cilantro to create a unique flavor combo.
Cilantro Salsa Recipe
5 *Roma (plum) tomatoes, peeled and seeded,
3 Tbsp. Cilantro
4 Tbsp. Scallions
2 Garlic cloves
2 Jalapeno peppers, chopped
½ Tbsp. Lemon juice
1 Tbsp. Lime juice
½ tsp. Cumin
¼ tsp. Salt
¼ tsp. Black pepper
Cilantro Salsa Directions
Mince garlic and peppers; chop onions, tomato, and cilantro. Combine. Add spices and liquid ingredients. Refrigerate for up to 4 hours.
Serves four.
*If you don't know how to peel a tomato, getting the skins off can be the most difficult part of this recipe. For easy step-by-step instructions on tomato peeling (actually, it can be pretty easy), visit: How to Peel a Tomato.
For information about growing cilantro, visit:
Growing Cilantro, and
Growing Cilantro in a Container
For a great pico de gallo recipe, visit: Pico de Gallo for Cinco de Mayo
If you'd like to try a creamy Cilantro Soup, take a look at: Easy Cilantro Soup
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