Complete List of Perennial, Annual and Biennial Herbs


Do you have biennial herbs in your garden?

Words like perennial, annual and biennial represent ways to categorize herbs and other plants based on their long term survival strategies. Plants are quite literally rooted in place, so they can't just get up and move when something unexpected and potentially devastating happens in their environment. The risk of flood, drought, high heat and seasonal pest and disease problems can make being a plant a tough proposition, but nature's clever life cycle choices help plants handle these risks. 

Which approach, perennial, annual or biennial is most likely to ensure a plant species'  long-term survival? Well, that depends.

Lavender is a perennial herb

What are Perennial Herbs (polycarpic lifecycle)?

Perennials do well in environments that are predictable. Their root systems allow them to survive colder periods, often by going dormant so they don't use up valuable resources. And even though they may lose their above ground stems and leaves, their roots possess stored energy that allows them recover quickly in spring. By living for multiple years, perennials aren't required to start from scratch year after year. They can use some of those energy reserves to get a jump start on flourishing, flowering and setting seed. They  have mechanisms in place to help them complete with other plant varieties,  and even from region specific pests. These things give perennials a huge advantage, and helps them outperform short-lived plants -- the annuals.  

Sounds perfect doesn't it? But what happens when something goes wrong? Say, winter comes too soon, before the plant has had an opportunity to store essential nutrients, or there is a period of flooding that causes extensive root damage? The results can be catastrophic. A perennial survival strategy is a good plan for the status quo. When there is a lot of uncertainty in the environment, though, nature has as a backup plan - the  annuals.

Dill is an annual herb

Before you leave, be sure to check out the list of perennial herbs toward the end of this post.

What are Annual Herbs (monocarpic lifecycle)?

Annuals are plants that make creating the next generation quickly their overwhelming priority.  They're on the fast track. Annuals sprout, grow, set seed and die in a single season. The following spring their seeds are available to germinate. After a hard winter coma the odds are better that one or more seeds from an annual will sprout next spring, than that one stressed and struggling perennial will manage to make a comeback.  Nature is playing the odds.

The plan is elegant and maybe a bit cruel, but certainly efficient. That's not all. Annuals expend an enormous amount of energy producing seeds, much more than your average perennial does. Why? You guessed it. In an uncertain world, more seeds mean a better chance at survival, so 100 seeds become 500 or 1,000 or more -- potentially much more.

There is another minor refinement to these two survival strategies you should know about, too -- the biennials:

Parsley is a biennial herb

Before you leave, be sure to check out the list of annual herbs toward the end of this post.

What are Biennial Herbs?

Biennial herbs have a plan for long term survival that takes advantage of the best elements of both perennials and annuals. Biennials have a two year lifespan. They dedicate the first year to developing a strong root system (like perennials) to help them get through the winter. This also helps them develop quickly at the beginning of their second spring. Unlike perennials, though, they aren't interested in sustaining themselves long-term, season after season with moderate flowering and seeding. They use the extra "root" energy to turbo charge their flower and seed production. 

In their second season, biennials typically behave like annuals with a single minded focus on reproduction,  but they produce larger and more abundant flowers and seeds than most annuals thanks to their established roots. A biennial plant makes a gamble it will be able to survive one winter in order to generate the reserves it needs to develop a more robust flower and seed harvest next spring than either a perennial or an annual. This is thanks to its root system and its laser focus on procreation that second spring.  Note: Occasionally a biennial will live a bit longer than two seasons in a favorable environment.

Let's review what we know about perennial, annual and biennial herbs:

Perennial plants make a long-term investment in their environment because there is limited risk to their long term survival. Annuals have adapted to survival in high risk environments by taking as few chances as possible and getting right down to the business of setting seed. Biennials have managed what might be considered a moderate risk by establishing a strong root system in their first season and putting those winter energy reserves into flowering and setting ample seed in their second spring and then dying back.

List of Perennial, Annual and Biennial Herbs

Okay, now what herbs fall into these three categories of perennial, annual or biennial?  Take a look at the lists below and find out.

List of Perennial Herbs - with Common Name, Botanical Name, Hardiness Zone Range

  • Agrimony, (Agrimonia eupatoria), 3 - 8
  • Angelica, Angelica archangelica, 3 - 8,
  • Anise Hyssop, Agastache foeniculum, 4 - 8
  • Arnica, Arnica montana, 3 - 8
  • Bay Laurel, Laurus nobilis, 8 -10
  • Bergamot, Monarda didyma, 4 - 8
  • Betony, Stachys officinalis, 4 - 8
  • Borage, Borago officinalis, 4 - 8
  • Calendula, 
  • Catnip, Nepeta cataria, 3 - 8
  • Chamomile (Roman), Chamaemelum nobile
  • Chives, Allium schoenoprasum, 3 - 8
  • Comfrey, Symphytum officinale, 4 - 8
  • Dandelion, Taraxacum officinale, 3 - 8
  • Echinacea, Echinacea purpurea, 3 - 8
  • Fennel, Foeniculum vulgare, 4 - 8
  • Feverfew, Tanacetum parthenium, 4 - 8
  • Figwort (Chinese), Scrophularia buergeriana, 4 - 9
  • Ginseng (American), Panax quinquefolius, 3 - 8
  • Hops, Humulus lupulus, 3 - 8
  • Hyssop, Hyssopus officinalis, 4 - 8
  • Ironweed, Vernonia noveboracensis, 3 - 8
  • Laserwort, Saposhnikovia divaricata, 4 - 8
  • Lavender, Lavandula angustifolia, 5 - 9
  • Lemon Balm, Melissa officinalis, 4 - 8
  • Lovage, Levisticum officinale, 4 - 8,
  • Marjoram, Origanum majorana, 7 - 10
  • Meadowsweet, Filipendula ulmaria, 3 - 8
  • Mint, (Mentha spp.), 4 - 8
  • Motherwort, Leonurus cardiaca, 4 - 8
  • Mugwort, Artemisia vulgaris, 3-8
  • Oregano (Greek), Origanum syriacum, 7 - 10
  • Oregano (Italian), Origanum vulgare, 5 - 9
  • Pennyroyal, Mentha pulegium, 7 - 10
  • Rosmarinus officinalis, 5 - 9
  • Rue, Ruta graveolens, 5 - 9
  • Saffron Crocus, Crocus sativus, 7 - 9
  • Sage, Salvia officinalis, 5 - 8
  • Santolina, Santolina chamaecyparissus, 7 - 9
  • Scullcap (Scutellaria lateriflora), Scutellaria lateriflora, 3 - 8
  • Soapwort, Saponaria officinalis, 3 - 8
  • Sorrel (garden), Rumex acetosa, 4 - 8
  • Tansy, Tanacetum vulgare, 3 - 8
  • Tarragon, Artemisia dracunculus, 3 - 8
  • Thyme (common), Thymus vulgaris, 5 - 9
  • Valerian, Valeriana officinalis, 3 - 8
  • Wooly Lamb's Ear, Stachys byzantina, 4 - 8
  • Wormwood, Artemisia absinthium, 3 - 8
  • Yarrow, Achillea millefolium, 3 - 8
  • Zaatar (Origanum syriacum), 7 - 1

List of Annual Herbs - with Common Name, Botanical Name

  • Arugula (Eruca sativa)
  • Basil (Ocimum basilicum)
  • Sweet basil (Ocimum basilicum var. dulce) - a variety of basil
  • Borage (Borago officinalis)
  • Chamomile (Matricaria recutita)
  • Chervil (Anthriscus cerefolium)
  • Cilantro (Coriandrum sativum)
  • Culinary amaranth (Amaranthus spp.) (depending on the variety, young leaves are edible)
  • Dill (Anethum graveolens)
  • Epazote (Dysphania ambrosioides)
  • Fennel (Foeniculum vulgare) (often grown as an annual)
  • Sweet fennel (Foeniculum vulgare var. dulce) - a variety of fennel grown for the bulb
  • Garden cress (Lepidium sativum)
  • Globe amaranth (Gomphrena globosa) (not technically an herb, but dried flower heads used decoratively)
  • Marigold (Tagetes spp.) (not technically an herb, but deters pests and attracts pollinators
  • Nasturtium (Tropaeolum majus) (not technically an herb, but edible flowers and leaves)
  • Purslane (Portulaca oleracea)
  • Salad burnet (Sanguisorba minor)
  • Stevia (Stevia rebaudiana) (often grown as an annual in colder climates)
  • Summer savory (Satureja hortensis)

 List of Biennial Herbs - with Common Name, Botanical Name

  • Borage (Borago officinalis)
  • Celery Leaf (Apium graveolens var. rapaceum)
  • Clary Sage (Salvia sclarea): 
  • Comfrey (Symphytum officinale):
  • Evening primrose (Oenothera biennis)
  • Fennel (Foeniculum vulgare)
  • Foxglove (Digitalis purpurea)
  • Henbane (Hyoscyamus niger)
  • Hollyhock (Alcea rosea)
  • Musk Mallow (Malva moschata)
  • Parsley (Petroselinum crispum)
  • Viper's Bugloss (Echium vulgare)

Did you encounter any surprises? If so, it may be because gardeners sometimes plant perennial herbs that aren't winter hardy. When this happens, the perennial is treated like an annual because it will die in the winter cold if not brought indoors. A perennial treated this way is referred to as a "tender" perennial.

I hope this clears things up. Happy gardening.






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