Creole Spice Blend

Paprika is the base for this smoky, Creole spice blend that's hot and very flavorful. Use it to spice up your meats and vegetables. For the best results, use a quality paprika. Many of the imported varieties have either a sweet or pronounced spicy flavor, use a blend of both.
Better yet, this spring try planting a variety of paprika  peppers yourself and dry them for your own ground paprika blend. It's easy to do, and the results are a flavor masterpiece.

Creole Spice Blend Recipe

• 1/2 cup paprika
• 1/4 cup sea salt (fine)
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 tablespoons freshly ground black pepper
• 1 teaspoon ground cayenne pepper
• 1/2 teaspoon chipotle pepper powder
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano
• 1 teaspoon dried marjoram

Add all ingredients and store the mixture in an air-tight container in a cool, dark spot. 

These herbs and spices release their deepest flavors as they heat. For the best recipe  results, before adding them to other ingredients, warm them in a skillet on medium-low heat until fragrant. Then use them immediately.

If you want more information about paprika, visit my article: All About Paprika. Paprika will make a nice addition to your vegetable/herb patch this season.

Flavorful herbs and spices make tasty meals.