Lavender Syrup Recipe

A reader has requested a recipe for lavender syrup, and I'm happy to oblige.

It's a timely request, actually. Spring is ice tea season, and lavender syrup is a delicious accompaniment to your favorite brew. It adds sweetness and a subtle floral aroma you'll enjoy. Lavender syrup is also an interesting addition to sweet alcoholic beverages.

The recipe is really simple:


Recipe for Lavender Syrup


  • 1 cup of water
  • 1 cup of sugar
  • 4 tablespoons of fresh lavender buds (about 2 tablespoons dry)


Heat all ingredients in a saucepan, stirring until the sugar dissolves.

Strain warm syrup through three layers of cheesecloth.

Keep the syrup refrigerated. It should last a couple of weeks in the fridge.

The recipe can be doubled, and you can easily freeze a batch to use later.

I like to freeze single servings in ice cube trays and then transfer them to freezer bags. They're little lavender sugar cubes on ice.  

Photo1 - Sugar1_Wiki.jpg By Ayelie (Editor at Large) (http://flickr.com/photos/ayelie/441101223/) [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons http://upload.wikimedia.org/wikipedia/commons/d/d6/Sugar-01.jpg http://commons.wikimedia.org/wiki/File%3ASugar-01.jpg

Photo2 - Courtesy of  Morguefile.com


  1. Love it. Pinned it.

  2. Happy to know I can freeze my lavender, as I have so much I was doulely happy to hear I could double the recipe.


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