Make Rose Water in Your Crock-pot
I used distilled water and rose petals for this, and employed a small crockpot I usually press into service for making cocktail franks and appetizer meatballs. It has about a six to eight cup capacity.
If you like the idea of making fun fragrances with flower blossoms or herbs, check out the recipe on my post Scented Water and use your trusty crock-pot (on the low setting throughout). This one almost makes itself.
Oh, and I almost forgot. After you remove the spent petals from the brew, send them down your garbage disposal. They may still have enough oomph left to leave it sweet smelling too.