Lemon balm is one of my favorite herbs. It has a light, sweet, lemony fragrance that can be used in many ways in your cooking and crafts. It is also easy to grow.
Lemon Balm Potpourri
One of its traditional uses is in potpourri, where it works well with lavender, rosemary, and rose petals. Be sure to use a fixative to prevent the fragrance from dissipating to quickly. Orris root can be used for this at a concentration of one teaspoon for each 1-½ cups of potpourri. When drying lemon balm, using a dehydrator will help retain leaf coloration.
For more information about growing, propagating and harvesting lemon balm, take a look at my article: Understanding Lemon Balm
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