tag:blogger.com,1999:blog-6861562129126489326.post3606841537634717337..comments2024-03-29T04:51:35.158-04:00Comments on The Herb Gardener: How to Make Dill Pickles from ScratchThe Herb Gardenerhttp://www.blogger.com/profile/03582909620746871601noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6861562129126489326.post-83176798401921429212013-03-29T18:24:03.578-04:002013-03-29T18:24:03.578-04:00Come back and let us know how they turned out!
Sa...Come back and let us know how they turned out!<br /><br />SaraThe Herb Gardenerhttps://www.blogger.com/profile/03582909620746871601noreply@blogger.comtag:blogger.com,1999:blog-6861562129126489326.post-41510445926992203572013-03-29T17:19:17.734-04:002013-03-29T17:19:17.734-04:00Thank you for this post. I am making pickles now. ...Thank you for this post. I am making pickles now. Will see in 2 weeks to see if they taste good. ams.goldhttps://www.blogger.com/profile/14541512623401894059noreply@blogger.comtag:blogger.com,1999:blog-6861562129126489326.post-92092409632833613542012-06-06T16:50:26.405-04:002012-06-06T16:50:26.405-04:00Good luck!
Making pickles is sooo much fun. You&...Good luck!<br /><br />Making pickles is sooo much fun. You'll love it.The Herb Gardenerhttps://www.blogger.com/profile/03582909620746871601noreply@blogger.comtag:blogger.com,1999:blog-6861562129126489326.post-63230609893592736072012-06-06T16:26:32.057-04:002012-06-06T16:26:32.057-04:00Thank you for the fast response Sara. I'm crow...Thank you for the fast response Sara. I'm crowing cukes and dill, and both are ready to be harvested(and hopefully pickled!).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6861562129126489326.post-11384109944755273582012-06-06T13:11:00.886-04:002012-06-06T13:11:00.886-04:00It's a prepared spice blend (you can buy it in...It's a prepared spice blend (you can buy it in the spice aisle of your market), made from: allspice, cinnamon, coriander, cloves, ginger, mustard seed, bay leaves, dried chilies, mace, cardamom, and black pepper.The Herb Gardenerhttps://www.blogger.com/profile/03582909620746871601noreply@blogger.comtag:blogger.com,1999:blog-6861562129126489326.post-91840662421094606952012-06-06T12:03:38.743-04:002012-06-06T12:03:38.743-04:00Ok, so what is the prepared pickling spice? My fir...Ok, so what is the prepared pickling spice? My first time. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6861562129126489326.post-17151462469113956422012-04-08T17:21:27.054-04:002012-04-08T17:21:27.054-04:00Make pickled eggs out of the left over juice!!!Make pickled eggs out of the left over juice!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6861562129126489326.post-38746132118182986692011-06-27T16:31:19.604-04:002011-06-27T16:31:19.604-04:00I like your idea about making fast pickles. I am ...I like your idea about making fast pickles. I am going to try that this year. My mother always used her left over pickle juice in her potato salad, so I have always done that. I haven't tried pickling other vegetables. I think your recipe sounds good.Brendahttp://gardeningeasyway.comnoreply@blogger.comtag:blogger.com,1999:blog-6861562129126489326.post-87373721093483710932011-06-24T14:13:21.845-04:002011-06-24T14:13:21.845-04:00Hi Tanya,
Thanks for writing in.
My recipe for...Hi Tanya,<br /><br />Thanks for writing in. <br /><br />My recipe for canned pickles is a little different to preserve the pickle crunch through the cooking process. I'll try to post it in the next couple of weeks for you. <br /><br />I plan on preparing some new canning projects (including sweet green tomato relish) this season and will be sure to post my experiences and recipes.<br /><The Herb Gardenerhttps://www.blogger.com/profile/03582909620746871601noreply@blogger.comtag:blogger.com,1999:blog-6861562129126489326.post-22097734020412989512011-06-24T13:51:15.269-04:002011-06-24T13:51:15.269-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/03861108457109878599noreply@blogger.com