tag:blogger.com,1999:blog-6861562129126489326.post9054572519372939236..comments2024-03-29T01:07:46.011-04:00Comments on The Herb Gardener: Homemade Ginger BeerThe Herb Gardenerhttp://www.blogger.com/profile/03582909620746871601noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6861562129126489326.post-79871143853492435402010-08-25T10:44:40.178-04:002010-08-25T10:44:40.178-04:00coolcoolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6861562129126489326.post-45471197613516531222010-07-14T06:41:01.405-04:002010-07-14T06:41:01.405-04:00Thanks for the recipe. But yeast + sugar + fermena...Thanks for the recipe. But yeast + sugar + fermenation time = alcohol content. Even though not much. Yeast eats sugar and the waste products are carbon dioxide and alcohol. So this recipe would have some alcohol. But there's no avoiding a little of bit of alcohol in g. beer. thanks again.Nick Russellhttp://eattheplate.wordpress.com/noreply@blogger.com